My shrimp and snow peas can be on your table in just 30 minutes – faster than Chinese delivery can arrive at your door! While you can use frozen shrimp, you’ll find that this dish of shrimp and snow peas … … Add the shaoxing wine around the rim of the wok to deglaze and stir everything together using a bottom to top folding motion for about 30 seconds.. Movement is important for the snow peas to cook evenly. Ingredients.

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